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Grade A 1kg vanilla beans bulk
planifolia vanilla beans
Premium grade a vanilla
18cm Premium Grade A vanilla beans bulk
vanilla bean certificate
Grade A 1kg vanilla beans bulk
planifolia vanilla beans
Premium grade a vanilla
18cm Premium Grade A vanilla beans bulk
vanilla bean certificate
SGS certification and FDA facility

Vanilla Beans in Bulk (Grade A)

$170.00 per bag (2.2lbs)

(1 customer review)

Planifolia vanilla beans from Indonesia are hand-picked at its purity of essence. These vanilla beans Grade A produce one of the highest amounts of vanilla caviar, making it suitable to level up the taste of gelato, baked goods, and sweet pastries.

Meet consumer needs and support health-conscious decisions with your raw ingredients. This all-natural vanilla is sourced directly from the our vanilla producers.

Quantity Price
1 – 2 bag (2.2 lbs – 4.4 lbs) $170.00
3 – 5 bag (6.6 lbs – 11 lbs) $163.00
6 – 10 bag (13.2 lbs – 22 lbs) $154.00
11 – 25 bag (24.2 lbs – 55 lbs) $143.00
26 – 99 bag (57.2 lbs – 217.8 lbs) $128.00
100 – 200 bag (220 lbs – 440 lbs) $110.00

Quantity Price
1 $170.00
2 $170.00
3 - 5 $163.00
6 - 10 $154.00
11 - 25 $143.00
26 - 99 $128.00
100+ $110.00
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About Bulk Vanilla Beans Grade A

Our wholesale vanilla beans are consciously sourced from one of the best vanilla bean producers in Java Island, Indonesia.

Before export, we manually triple-check the pack of our bulk vanilla beans to ensure the good quality and only use professional chamber vacuum sealers to maintain the quality & moisture.

Getting more from a single bean is a perfect suit for retail customers who are seeking to get more from single pods.

Planifolia vanilla beans from Java, Indonesia, have been known worldwide for holding higher vanillin content compared to vanilla from other origins like Madagascar, Papua New Guinea, and Mexico.

We strongly believe that our gourmet vanilla pods wholesale will exceed your customer expectations due to affordability and supreme quality.

About Bulk Vanilla Beans Grade A

How Are Grade A Vanilla Beans Harvested?

Essence Food & Beverage and sister company PT Jaffarindo Indonesia takes part in vanilla production, from the beginning of green vanilla orchids to the packaging process. Indonesia is a world-leading vanilla beans Grade A bulk producer. These premium Planifolia vanilla beans in bulk are cultivated in a single estate plantation on Java Island. It takes 8-9 months to fully grow healthy and aromatic vanilla beans Grade A bulk

Fertile volcanic soil, tropical climate, and dedicated farmers are the main factors in growing bulk vanilla beans in Indonesia. As a result, it enables Indonesia to continuously supply fresh, natural, and flavorful Planifolia vanilla beans in bulk worldwide at the most competitive prices.

Additional Information

Additional information

Weight 1 kg
Lead Time

3 – 10 Business Days


Dark Brown/ close to Black


100% natural Planifolia Vanilla Pods

Health Facts

This product does not contain any preservatives, sugars, or additives.

Vanillin Content

Vanillin Content: 1.8 – 2.4%


Soft, Oily, Flexible Planifolia Vanilla Beans

Single Package Size

10 X 10 X 10 cm vacuum sealed or custom upon request

Handling / Storage

Store in a cool, dry place

Country of Origin


Shelf Life

2 Years

The Kitchen Experiences

Grade A 1kg vanilla beans bulk Vanilla Beans Bulk Grade B Vanilla bean powder from Indonesia
Grade A Vanilla BeansGrade B Vanilla BeansRaw Vanilla Bean Powder
Premium 35% alcohol Extract Factory
Bakery Shop
Retail Shop
Hotel & Restaurant
Commercial Food Manufacturing
Commercial Vanilla Extract Factory
Bakery & Pastry Shop

Frequently Asked Questions

Vanilla beans Grade A bulk are best for culinary purposes in bakery/pastry manufacturing for commercial use. These vanilla beans produce high amounts of vanillin content that will perfectly blend in with your recipes. Use vanilla beans Grade A bulk for baked goods/desserts like crème brûlée, vanilla bean cake, vanilla bean pastry, vanilla bean donuts, vanilla bean ice cream, vanilla bean glaze, and other vanilla-flavored products.

The excellent quality and best flavor of vanilla beans are mostly obtained through traditional methods, which involve a high frequency of hand-processing, from the hand-pollination step to the curing process. Additionally, the long cycles of vanilla bean cultivation (around 8-9 months) play an important role in its high price as well. Essence Food & Beverage, LLC is committed to shortening the supply chain from Indonesia to the US, offering businesses an opportunity to buy vanilla beans at the lowest market price.

Typically you need vanilla beans weighing 1 oz. (6 to 8 pods, it depends on the size) for each cup of alcohol, and this is the general measurement for single-fold vanilla extract. For double-fold vanilla extract, you are required to double the amount of vanilla beans to 2 oz., but you don’t need to double the alcohol.

Approximately, 280 to 320 vanilla pods make up a 1 kilogram of bulk vanilla beans or 2.2 lbs. The amount comes down to vanilla beans’ grades and moisture content. In general, vanilla beans grade A have less vanilla pods in 1 kilogram compared to vanilla beans grade B due to the higher moisture content that impacts the weight of each vanilla pod. 

Vanilla beans have various natural chemical compositions that contribute to complex flavor notes like sweet, woody, floral, earthy, and others that can’t be matched by artificial vanilla. It’s also the source of natural vanillin content, which contributes to the vanilla sweetness. On the flip side, artificial vanilla is made from refined chemicals or lab-created vanillin. Based on this reason, artificial vanilla has a less complex vanilla flavor compared to vanilla beans. 

In fact, every spice goes bad, including vanilla beans. The most typical damages of vanilla beans are mold or dried vanilla beans. But it can be avoided through a proper storage method. Just make sure you follow these steps when storing vanilla beans in bulk to avoid undesirable damage.

When choosing vanilla beans for homemade pure vanilla extract, it’s wise to choose the plumpest ones like Indonesian vanilla beans. Plump vanilla beans are rich in vanillin content or vanilla caviar. So it’s best to impart concentrated vanilla flavor to the alcohol solution. 

Store your bulk vanilla beans in a refrigerator will dry the pods, causing the loss of the moisture content and gourmet appearance. Excessive moisture inside the refrigerator also pushes the mold to appear. Based on this solid reason, it’s highly recommended to store vanilla beans at room temperature instead. 

Although you can reuse your used bulk vanilla beans up to 4 times, it’s highly recommended to reuse your bulk vanilla beans only twice to maintain the concentrated vanilla flavor. Because most reused vanilla beans have lost its flavor. The longer vanilla beans are submerged in the alcohol solution or dipped in sugar, the less flavor you get in the next use. 

But if you plan to reuse your bulk vanilla beans more than twice, it’s wise to purchase superior-quality bulk vanilla beans like Indonesian bulk vanilla beans. A high amount of vanillin content allows you to get heavy vanilla flavor up to 4 times use. 

1 review for Vanilla Beans in Bulk (Grade A)

  1. donfood

    Amazing quality, very good length. I continue to order every 3 months and receive the same quality of service and produce every time.

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